Chinese Food
All Recipes
The method of wheat with mushroom and carrot
Shaomai is a very popular specialty snack. It is said that it originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. There are no people I know who don't like... ...
Enping salted dumpling
In many places, we eat sweet dumplings with sesame and peanut fillings. But in my hometown, we mainly eat salty dumplings. In addition to festivals, we usually eat them together. They are rich in ingredients, fresh and sweet soup, and delicious ... ...
Kwai bean (homemade version of red bean paste)
The recipe can make 1315 ~ if you like to eat coconut, you can change the anti stick flour into coconut and roll it
Net red egg yolk meat pine milk yellow green ball
It can be mass produced. The recipe is simple and healthy
Nuomi chicken
Here are 8 quantities
Zimi cheese sandwich
It's so delicious to bite. This purple rice sandwich. The aroma and taste of purple rice stuffing are really good, which can be included in the list - it's not impressive. It's actually delicious. Starch lovers can try purple rice stuffing - Pur... ...
Sweet soft glutinous yam Apple glutinous rice soft cake
The definition of refined life is not determined by your house, car and ticket. It depends on your inner love for all things in the world, your inner self-cultivation and your daily life. Interesting soul and rich heart can make us young forever... ...
Tortillas
I don't know what to do when I get up early. My baby says you can make some tortillas. I want to eat them like hand-held tortillas. As a baby's wish, I must satisfy it.
Yangjiang seafood round
In Yangjiang area, tangyuan is not called Tangyuan, but Yuanzi. Dumplings have soup. Dumplings have stuffing. The taste of salty dumplings depends on the soup ingredients, which are mainly local seafood. A kind of There are videos on the home page.
Traditional food - mustard bag (Mizuo)
With the rise of returning to nature food, traditional food is becoming more and more popular. In fact, the origin of these foods has its wonderful legend. Mizu is a unique traditional snack in Beiliu, Guangxi. It is similar to jiaozi in shape a... ...
Simple sweet potato bread (no butter version)
Because there was no high gluten flour and butter at home during the outbreak, we used medium gluten flour and common vegetable oil instead.
Old Beijing snacks - donkey rolling
Donkey roll is an old Beijing snack as famous as pea yellow. Its main ingredients are glutinous rice flour, cooked soybean flour and red bean sand. After mastering it, you can finish it in 20 minutes.
